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What is an award-winning olive oil?
Our 100% Koroneiki from the October harvest won a Gold Medal at the London IOOC 2025, recognizing its exceptional quality and rich aromas.
Why choose a single-variety olive oil?
An oil made from just one variety (such as Koroneiki or Mavrolia) reveals all the nuances of its terroir and offers a unique flavor profile.
Which olive oil is best for healthy cooking?
Our extra virgin olive oils are naturally rich in polyphenols, healthy fatty acids, and antioxidants. They’re ideal for balanced and flavorful cooking.
Are your oils organic?
Some of our oils, such as Kalamata PDO and Organic Mavrolia, are certified organic under European regulations.
Our other oils, such as the 100% Koroneiki from October and November, come from sustainable farming practices without pesticides.