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Extra Virgin Olive Oil

What is special about the 100% Koroneiki October Harvest?

It is an intense, fresh oil, with herbaceous notes and a slight bitterness. It is cold extracted a few hours after harvest. Its acidity level of 0.2% is remarkable.

What does the 100% Koroneiki November harvest taste like ?  

Made from riper olives, this oil is sweeter and fruitier, with a slight bitterness.
Produced using sustainable agriculture, it seduces with its balance and roundness.

What is the typical flavor of Kalamata PDO?

It offers a fruity taste, with aromas of almond, ripe tomato, and a slight peppery touch.

What is the Mavrolia variety?

This is an ancient variety, cultivated in Southern Peloponnese. Rare, it produces a sweet, floral oil with a nice length in the mouth.

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