Deep Roots

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Since 1997, Ariston, a family-owned company based in Gargagliani in the region of Pylos, has been offering a wide range of products, including balsamic vinegars flavored with various tastes.

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From its inception, Ariston has been present in the United States, initially introducing extra virgin olive oil pressed cold and produced by the Doukas family in the state of Connecticut.

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This unique balsamic vinegar is crafted from the finest Italian grape musts sourced from carefully selected grape varieties: The grape musts obtained from Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana, or Montuni grapes are cooked together with 100% Italian red wine vinegar (made entirely from wine).

 

The resulting product is then aged for at least 60 days in oak barrels, following the I.G.P. (Protected Geographical Indication) regulations.

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Afterward, the balsamic vinegar undergoes an infusion by cooking with the natural juices of fruits, which imparts astonishing flavors to this vinegar."