Kalamata PDO Organic Extra Virgin Olive Oil 1L

🌿✨ Balanced and refined, Mediterranean elegance. A concentrate of authenticity and finesse, just like Messinia 🌿✨

 Extra virgin olive oil - 1L
 Protected Designation of Origin - Kalamata
 Organic
 Variety: Koroneiki
 Harvest: October and November
 Origin: Kalamata region
 Certifications:
 AOP Kalamata: Agrocert certification, guaranteeing strict compliance with production and packaging standards
 European Organic Label : Certified BIO Hellas , guaranteeing an oil from organic farming that complies with European standards
 ISO 22000:2018 & HACCP certified mill, solar powered
 Naturally high polyphenols, varying depending on the ripeness of the olives
 Acidity level: 0.5% (≤0.8% according to AOP standards)

 Superior category olive oil obtained directly from olives of the Koroneiki variety and solely by mechanical means.

 Coming from certified organic olive groves in the Kalamata region (Messinia, Greece) , this extra virgin olive oil is produced exclusively in the Kalamata PDO area . Harvested between October and November , it is the result of a blend of early and mid-ripe olives, offering a unique taste richness.

 This premium olive oil is extracted exclusively from carefully harvested and mechanically processed Koroneiki olives at the Karambotsos Mill in Ampelofyto, Gargalianoi, Messinia, Greece.

 The Karambotsos Mill is certified:

 BIO HELLAS GR-BIO-03 Greece Agriculture Reg (EC) 834/2007 & 889/2008 BIO HELLAS B-426914
 AGROCERT РОС /2826-18881.15
 PDO Kalamata Extra Virgin Olive Oil
 ISO 22000:2018
 HACCP: Hazard Analysis and Critical Control Point System
 Batch traceability

 The Koroneiki olive, originating from the town of Coron (Koroni) in Messinia, in the southern Peloponnese, is recognized for its distinctive characteristics:

 It is renowned for its richness in polyphenols and other antioxidants .
 Its bright green color and its ardor distinguish it.
 Its taste is both spicy, juicy and fresh.
 It is an abundant source of unsaturated fatty acids , notably oleic acid, a quality indicator for an exceptional olive oil.

 Its original name is largely due to the geography of the place. Messinia is a region in the southwest of the Peloponnese, landlocked between the Tetrasion and Taygetos mountains (2,404m) , which separate it from Elis to the north and Laconia to the east, respectively. It is also bordered to the west by the Ionian Sea and to the south by the Aegean Sea. This gives this 2,900 km2 region a particular climate over a small area: a cold and snowy winter in the mountains and plateaus, milder along the coast, and a dry, hot summer inland and cooler on the coast.

 Best Before Date: 12/26
 France AgriMer number: 60001 N/O 2025