The olive harvest is here!
Perfect timing, as O Kairos Extra Virgin Olive Oil stocks are depleted!
In Greece, olive harvest time is a meaningful period, signaling the start of the olive harvest, usually from October to December. This season is essential for Greek olive growers, as it determines the quality of the olive oil. The harvest is often a communal effort, where families and friends gather to hand-pick the olives.
The process requires patience and skill to avoid damaging the olives, ensuring high-quality “extra virgin” olive oil. Harvest time is also a chance to celebrate, with local festivals and shared meals that highlight the rich culinary and social traditions surrounding the olive in Greece.
The O Kairos online shop will be running at a slower pace from October 16, 2024, to November 6, 2024. Any orders placed during this time will be shipped after November 6.
If the Organic Kalamata PDO Extra Virgin Olive O
il is sold out, 100% Koroneiki pouches are still available. Don’t forget about the limited-edition, award-winning Fresko extra virgin olive oil, and the Ariston infused balsamic vinegar, both still in stock.
See you soon!
Τα λέμε!

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