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Qui sommes-nous ?
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O Kairos produces and markets high-quality, primarily olive-based products from the Peloponnese region in southern Greece. Its target markets in B2B (Business to Business) and B2C (Business to Consumer) include France, the United States, and Europe.
O Kairos emphasizes quality products, favoring organic and unprocessed ingredients. The entire range includes various olive varieties such as Kalamon, Koroneiki, Mavrolia, and many more. From these carefully selected olives, O Kairos distributes extra virgin olive oil, table olives, skincare products, as well as pharmaceutical components rich in antioxidants like phenols and polyphenols.
ORGANIC KALAMATA PDO EXTRA VIRGIN OLIVE OIL
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Single-Variety Organic – 1 liter
Protected Designation of Origin (PDO) Kalamata
Organic
Koroneiki Variety
Early Harvest (October)
This premium olive oil is made exclusively from Koroneiki olives, carefully harvested and mechanically pressed within 24 hours of picking.
These olives are grown in certified organic olive groves in the Messenia region around Kalamata.
Our Organic Extra Virgin Kalamata PDO Olive Oil is renowned for its richness in polyphenols and other antioxidants. Its bright green color, fresh-cut grass aroma, and green apple notes, along with its slight pungency, earn it its Protected Designation of Origin (PDO).
The olives, harvested early in October while still green, are high in polyphenols, which give the olive oil its "peppery" taste.
It is an abundant source of unsaturated fatty acids, especially oleic acid, a key quality marker for exceptional olive oil.
100% KORONEIKI EXTRA VIRGIN OLIVE OIL
Single-Variety – 1 liter
Koroneiki Variety
Late November Harvest
This premium olive oil is made exclusively from Koroneiki olives, carefully harvested and mechanically pressed within 24 hours of picking. No chemical treatments, synthetic fertilizers, pesticides, or herbicides are used on the land to maintain soil life and fertility.
The olive grove, located in the village of Kaplani, Messenia, is in the process of obtaining organic certification.
It is renowned for its richness in polyphenols and other antioxidants. It stands out for its bright green color, fruity taste, gentle green apple and almond aromas, and slight pungency.
The olives, harvested in late November, begin to ripen, turning from green to a more purple color.
This olive oil is an abundant source of unsaturated fatty acids, especially oleic acid, a key quality marker for exceptional olive oil.
ORIGIN AND SUSTAINIBILITY : THE CORE OF OUR APPROACH
All our products, 100% Greek in origin, come from local, environmentally-friendly agriculture that prioritizes organic or sustainable methods. Special care is given to preserving nature, ensuring authenticity and quality in production, while promoting a sustainable economy.
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The mill used to press the olives operates on solar energy.
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Waste is repurposed: olive pits become pellets, and the pulp is transformed into animal feed.
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Transport and bulk distribution are facilitated through innovative packaging.
O Kairos places great importance on adhering to sustainable and ecological development standards, committing to a more environmentally responsible future.
At O Kairos, the extra virgin olive oils contribute to this effort by reducing CO2 emissions by 45% and lowering transportation costs. The 1L stand-up pouches are lightweight (80g versus 750g for a glass bottle) and fully recyclable. Moreover, they protect this exceptional olive oil from oxygen and light, the two main factors in olive oil degradation.
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Contact us for exclusive offers and pricing tailored to your professional needs.
CONTACT US TODAY !
Jean-Mathieu Diebold
©2022 by O Kαiros