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Mango Infused Balsamic Vinegar - 250ml
Balsamic vinegar made in the Province of Modena in Italy
250ml
This vinegar is made from cooked grape must from Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana or Montuni grapes. They are fermented together with 100% Italian red wine vinegar (made entirely from wine). The product is aged for at least 60 days in oak barrels in accordance with the PGI law.
This white balsamic vinegar pairs with the spicy taste of mango, transporting your taste buds to tropical destinations.
It goes well with duck breasts, foie gras, fish, sauces, goat cheese, vinaigrettes and pastries. Perfect for fruit salads, it can also be used in ice cream, pancakes, cakes, even cocktails - its uses are endless!
PRODUCT INFO
NUTRITIONAL VALUES
k.J/kcal for 100ml
Energy value 1152k.J / 270 kcal
Fats (g): 0.0 including saturated fatty acids (g): 0.0
Carbohydrates (g): 60 including Sugars (g): 60
Protein (g) 0
Fiber (g) 0
Salt - Sodium (mg) 0
DOES NOT CONTAIN CARAMEL COLOR OR THICKENING AGENTS
SHIPPING INFO
We deliver our products all over the world with the exception of countries whose regulations do not allow it. Delivery costs are calculated based on your delivery address and the total weight of your order. Depending on the country of destination, the nature and quantity of goods, you may or may not have to pay customs duties or VAT. The situation varies depending on the place of purchase, in a European Union (EU) country or elsewhere.
Delivery is free for any order placed equal to or greater than €50 including tax in mainland (metropolitan) France.