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Fig-Infused Balsamic Vinegar - 250ml
  • Fig-Infused Balsamic Vinegar - 250ml

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    SKU: 5200115412250

    Balsamic vinegar made in the Province of Modena in Italy



    This vinegar is made from cooked grape must from Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana or Montuni grapes. They are fermented together with 100% Italian red wine vinegar (made entirely from wine). The product is aged for at least 60 days in oak barrels in accordance with the PGI law.


    This balsamic vinegar is mild with light aromatic notes of oak.


    The fig was one of the first fruit trees to be cultivated, and its cultivation spread in ancient times to all regions around the Aegean Sea. This vinegar perfectly combines the sweet flavor of fresh figs with the rich balsamic vinegar.


    Drizzle this vinegar over roasted vegetables such as asparagus, mushrooms or eggplant. Reduce it slightly to accompany it in syrup with mature and soft cheeses. Add some to hearty soups like pumpkin and butternut squash soup.


    Marinate your meats, add it to your salads and pour it over your desserts for a delicious experience.



      k.J/kcal for 100ml

      Energy value 1152k.J / 270 kcal

      Fats (g): 0.0 including saturated fatty acids (g): 0.0

      Carbohydrates (g): 60 including Sugars (g): 60

      Protein (g) 0

      Fiber (g) 0

      Salt - Sodium (mg) 0



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