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Who are we ?
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O Kairos produces and markets products mainly made from high-quality olives from the Peloponnese region in southern Greece. Its target market in B2B (Business to Business) and B2C (Business to Consumer) includes France, the United States and Europe.
O Kairos emphasizes quality products, prioritizing organic and minimally processed ingredients. The entire range includes different varieties of olives such as Kalamon, Koroneiki, Mavrolia, and many others. From these carefully selected olives, O Kairos distributes extra virgin olive oil, table olives, skincare products, as well as pharmaceutical components rich in antioxidants like phenols and polyphenols.
ORGANIC KALAMATA PDO EXTRA VIRGIN OLIVE OIL
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Organic single variety - 1 liter
Kalamata Protected Designation of Origin
Biological
Koroneiki variety
Early harvest (October)
This superior category olive oil is extracted only from olives of the Koroneiki variety that are carefully harvested and mechanically processed within 24 hours of harvest.
These olives are grown in the Messinia region around Kalamata in certified organic olive groves.
Renowned for its richness in polyphenols and other antioxidants, its bright green color and its aromas of freshly cut grass, green apple and its ardor set it apart.
Its taste is juicy, fresh and peppery at the same time.
It is an abundant source of unsaturated fatty acids, notably oleic acid, a quality indicator for exceptional olive oil.
EXTRA VIRGIN OLIVE OIL 100% KORONEIKI
Monovarietal - 1 liter
Koroneiki variety
Harvest at the end of November
This superior category olive oil is extracted only from olives of the Koroneiki variety harvested carefully and mechanically pressed within 24 hours after harvest.
A local variety from the village of Kaplani, in the Koroni region.
Renowned for its richness in polyphenols and other antioxidants, its bright green color and its sweet aromas of green apple, almonds and its slight heat distinguish it.
Its taste is fruity, fresh and slightly peppery.
It is an abundant source of unsaturated fatty acids, notably oleic acid, a quality indicator for exceptional olive oil.
ORIGIN AND RESPECT FOR THE ENVIRONMENT
All our products, 100% of Greek origin, come from local, environmentally friendly agriculture, favoring organic or sustainable methods. Particular attention is paid to the preservation of nature, authenticity and quality of manufacturing, while promoting a sustainable economy:
The mill used to press the olives runs on solar energy.
The waste is recycled: the kernels become pellets and the must is transformed into animal feed.
Bulk transport and distribution are made easier thanks to the use of innovative packaging.
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The mill used to press the olives operates on solar energy.
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Waste is repurposed: olive pits become pellets, and the pulp is transformed into animal feed.
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Transport and bulk distribution are facilitated through innovative packaging.
O Kairos attaches great importance to respecting the standards of sustainable and ecological development. It is committed to a more environmentally responsible future.
The two extra virgin olive oils offered above contribute to this effort by reducing CO2 emissions into the atmosphere by 45% as well as transport costs by almost half thanks to their 1L container. , light (80g compared to 750g for a glass bottle) and fully recyclable. Additionally, these self-supporting pouches protect this exceptional olive oil from oxygen and light, the two main factors in olive oil degradation.
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©2022 by O Kαiros