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Extra Virgin Olive Oil 100% Koroneiki 1L - October Harvest
🌿✨ Powerful and bold, an explosion of character. A concentrate of authenticity and character, just like Messinia . 🌿✨
Extra virgin olive oil - 1L
Variety: Koroneiki
Harvest: Mid-October
Origin: Koroni region, Kaplani village, Messinia
Pesticide-free
Acidity level: 0.24%
Exceptionally high polyphenols: early harvest and unique terroir for increased aromatic intensity and nutritional benefits
Superior category olive oil obtained directly from olives of the Koroneiki variety harvested in October and only by mechanical means.
From the olive trees of Kaplani , in the region of Koroni (Messenia, Greece), this oil is extracted exclusively by mechanical processes. Harvested early in October , it has an exceptionally low acidity level of 0.2% , guaranteeing freshness and incomparable quality .
An intense and fiery oil, marked by aromas of green olive, freshly cut grass, tomato leaf and artichoke .
Its powerful taste, at once spicy, peppery and bitter, gives it a unique character .
A physicochemical analysis (see results below) was carried out on 06/11/24 by the Multichrom.lab laboratory in Athens:
All indicators – low acidity (0.24%), low K values, ideal ΔΚ and low peroxide value – are strong signs of an *excellent quality olive oil*.
This analysis also shows that there is no trace of pesticide residue among 200 tested.
This premium olive oil is extracted only from carefully harvested and mechanically processed Koroneiki variety olives at the Karambotsos Mill, in Ampelofyto, Gargalianoi, Messinia, Greece.
The Karambotsos Mill is certified:
- ISO 22000:2018
- HACCP: Hazard Analysis and Critical Control Point System
- Batch traceability
The Koroneiki olive, (Κορωνέικη) is an olive cultivar from Greece, named after the town of Koroni in Messinia, southern Peloponnese, and is recognized for its distinctive characteristics:
- It is renowned for its richness in polyphenols and other antioxidants .
- Its bright green color and fruity aroma distinguish it.
- Its taste is spicy, juicy and fresh.
- It is an abundant source of unsaturated fatty acids, notably oleic acid, a quality indicator for an exceptional olive oil.
The Koroneiki tree is a variety of olive tree appreciated for its great resistance to the climatic conditions of the Mediterranean region.
The trees are medium-sized with silvery foliage and have a high yield. Their fruits are small in size and are recognized as a variety with a high polyphenol content.
PRODUCT INFO
Extra Virgin Olive Oil
Product of Greece
Superior category olive oil obtained directly from olives and exclusively by mechanical means.VALEURS NUTRITIONNELLES POUR 100ML
NUTRITIONAL VALUES PER 100ML
Energie / Energy 3389 kJ/824Kcal
Total des matières grasses / Total fats 91,6g
Dont / of which :
Acides gras saturés / Saturated 12,8g
Acides gras monoinsaturés / Monounsaturated 70,5g
Acides gras polyinsaturés / Polyunsaturated 8,3g
Glucides / carbohydrates 0g
Dont / of which :
Sucres / Sugars 0g
Polyols / polyols 0g
Amidon / starch. 0g
Fibres végétales / vegetable fibres 0g
Protéines / Proteins 0g
Sel / salt 0g
Acidité / acidity max : 0,5%
Cires / waxes ≤ 150mg/kg
K232: max 2,20
K270: max 0,20
Indice de peroxide / peroxide value : <14mEqO2/Kg
Teneur en autres acides gras / Content of other fatty acids (%) :
Acide oléique / oleic acid : 70-80
Acide linoléique / linoleic acid : 4,0-11,0
Acide stéarique / stearic acid : 2,0-4,0
Acide palmitoléique / palmitoleic acid : 0,6-1,2
Acide palmitique / palmitic acid : 10,00-15,00
FOOD PAIRINGS
100% Koroneiki Olive Oil - October Harvest offers a unique flavor, enhanced with subtle notes of green banana and fresh herbs. Its character is adorned with a hint of pepper and a slight bitterness thanks to its richness in polyphenols. Harvested in October, its ardence (spiciness) is pronounced.
Perfect for enhancing your culinary creations, it goes perfectly with vegetables, raw or cooked, as well as with salads . By using it, for example, to coat a ripe tomato cut into cubes and a little feta, it will simply enhance the flavor of this dish! This oil is an ally of choice to enhance your grilled chicken and raw or grilled fish.
It brings a fruity and slightly bitter flavor that can complement many culinary preparations such as salads, grilled vegetables, tomatoes, cheeses (feta or mozzarella).
Toss this oil with fresh pasta and add fresh herbs, olives, garlic and parmesan cheese for a simple and delicious dish.
Serve this olive oil simply with bread or use it to make your bread dough!
Turn every bite into a sensory journey!
SHIPPING INFO
Delivery in mainland France:
• Free at Relay Point/Chronopost for orders ≥ €50 incl. VAT.
• Free in Compiègne (and 20 km around) and at the O Kairos collection point (Le Meux, 60880).
• Home delivery (Colissimo) with or without signature + tracking by email.
• Relay point process: after payment, selection of the relay point via an email from BOXTAL.
Delivery to French Polynesia:
• Package at €65 including tax (up to 4 kg or 4 bags).
• Parcel tracking via La Poste after dispatch.
Deliveries to EU, Great Britain and Norway:
• Deployment in progress (available for home delivery for Great Britain, for home delivery and Collection Point for Finland).
• For orders > 10 kg, contact us.
• Process similar to the Relay Point in France (selection via an email received from BOXTAL).
Deliveries to the rest of the world:
• Delivery possible everywhere, except for specific customs restrictions.
• Fees calculated according to the address and weight of the order.
• Taxes/customs possible depending on the country.
Please note:
• The Relay Point selection email may take a few hours (check spam).
• Shipping takes place only after confirmation from the Relay Point.
• For any order over 10kg, contact us
• Consult the FAQ for more details
PHYSICO-CHEMICAL ANALYSIS
Analysis carried out on 06/11/24 by the Multichrom.lab laboratory in Athens
Acidity COI/T.20/DOC.: 0.24 ≤ 0.80% (Standard 34/Rev. 1 – 2017)
K indices COI/T.20/DOC.19/Rev.5/2019:
K268: 0.159 ≤ 0.22
K232: 1.979 ≤ 2.50
ΔΚ: -0.007 ≤ 0.01
Number of Peroxides COI/T.20/DOC.35/Rev.1/2017: 4.8 ≤ 20.0 meqO₂/kg
This 100% Koroneiki extra virgin olive oil is of *excellent quality*:
1. Acidity (0.24%):
- A low acidity level in an extra virgin olive oil is a sign of high quality. An acidity of 0.24% is very low, knowing that extra virgin olive oil must be less than 0.8%. This low level reflects special care in production and great freshness .
2. Absorption values K268 (0.159) and K232 (1.979):
- These values measure UV absorption at different wavelengths, which can indicate the purity of the oil and its level of oxidation.
- K values are well below the maximum limits (0.22 for K268 and 2.50 for K232), suggesting minimal oxidation and indicating that the oil is fresh, rich in polyphenols and free of defects.
3. ΔΚ (-0.007):
- This value should be between -0.01 and +0.01 for high quality oils. Your ΔΚ is within this range, which again confirms the freshness of the oil and the absence of oxidation or adulteration.
4. Peroxide index (4.8 meqO₂/kg):
The peroxide value indicates the level of primary oxidation products in the oil. The maximum limit allowed for an extra virgin olive oil is 20 meqO₂/kg, and a value of 4.8 is very low, implying that the oil has been well preserved and protected from oxidative damage.
All of these indicators – low acidity, low K values, an ideal ΔΚ and a low peroxide value – are strong signs of an *exceptional quality olive oil*.
This Koroneiki extra virgin olive oil is very fresh, flavorful and rich in beneficial compounds such as polyphenols, which contribute to its health benefits and stability.
This analysis also shows that there are no traces of pesticide residues among 200 tested , which is in line with what is expected of an organic oil. However, to ensure that the oil is officially considered "organic," it would have to be certified by an organic certification body that also verifies the agricultural practices used during production.
O Kairos is committed to not using any chemical fertilizers. These olives come from local, organic or sustainable agriculture, taking into account the protection of nature, authenticity and quality of manufacturing.
The absence of pesticides detected in this oil is an excellent sign and meets the expectations for an organic product. The olive grove is in the process of being certified "organic".
Reviews
Cette huile (Koroneiki) est juste exceptionnelle. Fruitée et un petit goût poivré délicieux. On ne peut plus s'en passer! Je recommande aussi les vinaigres très équilibrés.
Et livraison super rapide. Bravo!